Henry's Taiwan Kitchen Menu

Crispy basil chicken is deep-fried chicken seasoned with a mix of aromatic basil leaves, typically accompanied by a hint of salt and a selection of spices.

Boneless chicken cooked with soy sauce, rice wine, sesame oil, and fresh basil, following the traditional Taiwanese method.

Stir-fried chicken with peanuts, chili peppers, and vegetables in a spicy sauce, typically includes celery and bell peppers.

Fried fish fillet, typically includes pineapple, bell pepper, and onion, all tossed together in a homemade sweet and sour sauce.

Scrambled eggs gently mixed with tender shrimp meat, presenting a simple yet classic combination.

Shredded pork and dried bean curd stir-fried, often accompanied by green peppers and onions in a savory sauce.

Braised roasted pork hock typically includes a whole pork hock slow-cooked in a savory soy-based sauce, often garnished with bok choy.

Scrambled eggs stir-fried with preserved radish, offering a blend of soft, fluffy texture and the unique, slightly salty taste of radish.

Scrambled eggs and tomato stir-fried, typically includes scallions for added flavor.

Scrambled eggs and Taiwanese sausage stir-fried together, typically includes a blend of traditional seasonings.

Deep-fried tofu, achieving a signature crispy exterior, is the highlight of this dish, often accompanied by a unique sauce tailored to enhance its flavors.

Eggplant and basil are stir-fried with garlic, typically in a savory sauce, drawing from a common base of Asian flavors.

Stir-fried with a medley of seasonal vegetables, this dish typically includes a variety of fresh produce such as broccoli, carrots, and mushrooms, lightly seasoned with garlic.

Choose any 3 dishes from a diverse selection: crispy basil chicken, three cups chicken, kung pao chicken, sweet & sour fish, shrimp scramble egg, pork with dried bean curd, braised roasted pork hock, sweet & sour pork, scrambled egg with preserved radish, scrambled egg with tomato, Taiwanese scrambled egg with sausage, signature crispy tofu, eggplant with basil & garlic, stir-fried veggies. Get 1 free rice.

Slow-cooked beef in a savory broth with noodles, often accompanied by green onions and seasonal vegetables, following the traditional Asian preparation method.

Shredded pork and pickled vegetables served over noodles, incorporating common elements like green onions for added flavor.

Shredded pork and mustard greens in a savory broth, served over noodles, typically includes hints of ginger and garlic for added depth.

Stir-fried rice vermicelli noodles with a mix of pork, vegetables, and often includes eggs and a savory sauce, following traditional Taiwanese flavors.

Stir-fried noodles with a savory blend of soy sauce and a mix of vegetables, typically including bean sprouts and onions, embodying the essence of Taiwanese cuisine.

Choose any 4 noodles: chef's beef, pork with pickled vegetables, pork with mustard greens soup, stir-fried rice vermicelli, or oil soy noodles. Get one free.