Welcome to Henry's Taiwan Kitchen
Henry's Taiwan Kitchen is a cherished gem located in Seattle's heart, renowned for its authentic Taiwanese cuisine. Founded by Henry, who boasts over two decades of culinary experience, the restaurant offers a warm and inviting atmosphere that feels like home. Diners can indulge in a diverse array of dishes, such as the classic Scrambled Eggs with Tomato and savory Braised Pork Hock, amidst a commitment to quality and tradition. With its approachable menu and Henry's personal touch, guests experience not just a meal but a connection to Taiwanese culture, making it a must-visit destination for food lovers.
Henry's Taiwan Kitchen: Reviews & Ratings
Location
- 1207 S Jackson St #111, Seattle, WA 98144, United States Hotline: +1 206-708-1026
Welcome to Henry's Taiwan Kitchen, a gem nestled in the heart of Seattle at 1207 S Jackson St #111. With over 20 years of experience, Henry, the passionate owner, crafts authentic Taiwanese flavors that transport diners straight to Taiwan. The warmth and homey atmosphere make it a must-visit for anyone craving delicious comfort food.
The menu boasts a variety of dishes that cater to all tastes, including standout items like:
- Scrambled Eggs with Tomato on Rice - This classic dish combines fluffy scrambled eggs with fresh tomatoes, creating a delightful harmony atop fragrant jasmine rice. A comforting staple at just $15.
- Shrimp Fried Rice - A savory concoction featuring stir-fried shrimp, egg, peas, and carrots, all harmonizing with fluffy white rice for another hearty meal at $15.
- Sweet & Sour Fish - A chef specialty comprising fried fish fillet tossed with pineapple, bell pepper, and onion, delivering a delightful balance of flavors for $18.
- Crispy Basil Chicken - Deep-fried chicken seasoned with aromatic basil leaves is sure to satisfy your cravings for something crispy and flavorful, available for $18.
Henry's Taiwan Kitchen also takes pride in its beverage offerings, from the refreshing Milk Tea to the uniquely flavored Root Beer and traditional Soy Bean Milk. The options complement the meal perfectly, making every visit feel like a feast.
Customer experiences echo the welcoming vibe of this establishment. One diner, Angela Lin, noted the friendly nature of the owner, which adds to that coveted homey feeling. Alina Doan remarked on the extensive menu, especially appreciating how accommodating Henry is with vegetarian options. Meanwhile, Michael Tu describes Henry's creations as the "OG of Taiwanese foods" in Seattle, making a strong case for trying the stinky tofu.
What sets Henry's apart is not just the authentic Taiwanese cuisine but the sense of community it fosters. As Chennan Mao observed, this cozy spot often attracts locals who seek genuine Asian flavors, a testament to its quality. Even with the new location, the essence of Henry’s talent remains, with diners eager to explore each dish.
If you find yourself in Seattle, don't miss the chance to dine at Henry's Taiwan Kitchen. Come hungry, bring a friend, and dive deep into the rich culinary landscape of Taiwan. Whether you're a seasoned foodie or a curious first-timer, Henry's delightful dishes await. Enjoy!